Sunday-Thursday: 5:00PM to 10:00PM Friday-: 5:00PM to 11:00PM Saturday: 4:00PM to 11:00PM
SOUTH INDIAN TRADITIONAL SAVOURIES & LIGHT BITES (VEGGIES) (SERVED AS REQUIRED WITH COCONUT CHUTNEY,TOMATO CHUTNEY OR SAMBAR -(TRADITIONAL TROPICAL VEGETABLE AND LENTIL PREPARATION)
NON-VEGETARIAN STARTER AND TRADITIONAL KEBABS FROM OUR CLAY OVEN
SEAFOOD STARTER FROM OUR FISHERMAN'S NET
DOSA (ALL DOSA'S SERVED WITH TWO CHUTNEY'S) (COCONUT,TOMATO AND SAMBAR) Dosa is a type of pancake or crepe,originating from the Indian subcontinent,made from a fermented batter.It is somewhat similar to a crepe in appearance.Its main ingrediants are rice and black gram ground together in a fine smooth batter with a dash of salt.
UTHAPPAM -SERVED WITH TWO CHUTNEY'S &SAMBAR Uthapam is a dosa-like dish from South India made by cooking ingredients in a batter.Unlike a dosa, which is crisp and crepe-like,Uttapam is a thick pancake,with toppings cooked right in to the batter
PESARATTU (GREEN MOONG DAL DOSA) (ALL PESARATTU'S SERVED WITH GINGER CHUTNEY AND COCONUT CHUTNEY) Pesarattu, pesra dosa(mung bean dosa),or cheeldo is a crepe-like bread, Originating from the Indian subcontinent ,that is similar to dosa. It is made with green gram(moong dal)batter,but,unlike dosa,it does not contain urad dal.
SASAMUNDAR KA KHAZANA (Seafood Special)
As Per your choice accompanied with Curry Sauce Or Raitha
RICE / NOODLES AND INDIAN BREADS